Foro Iberoamericano de Organizaciones Gastronómicas

 

NombreSedeCertificacion
1. David Enrique Benitez Mata APAC New YorkSous Chef Certifie
2. Fredy BrizuelaAPAC New YorkCuisinier professional certifie
3. Carlos Umaña CanalesAPAC New YorkKitchen Manager Professional
4.Nohemy Vasquez PortilloAPAC New YorkSous Chef Certifie
5. Carmen Yesenia VillafuerteAPAC New YorkCusinier Professional Certifie 
6. Moris ValleAPAC New YorkDirectaur de Restaurant
7.  Manuel VasquezAPAC New YorkCuisinier professional certifie
8. Wilfredo ZacariasAPAC New YorkDirectaur de Restaurant